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Restaurant Budgeting

Grasping the fundamental principles and importance of budgeting for restaurants.

Handling complaints

educate and reinforce the importance of effective complaint handling for restaurant owners.

Online Ordering

Understand features and strategies that can potentially boost sales from your online ordering system.

Reducing Waste

Identify areas where you can minimize waste and save costs for your restaurant.

Digital Marketing

Evaluate and understand the application of digital marketing strategies.

Retaining Talent

understand and emphasize the importance of retaining the right talent in your restaurant.

Loyalty Programs

understand and implement loyalty programs more effectively to retain your customer base.

Pricing Dishes

How to think critically about pricing strategies to bring in a profit for the restaurant.

Menu Development

Understand the various factors that influence profitability and customer satisfaction.