Spaghetti alla Carbonara
A Roman specialty featuring spaghetti tossed with a velvety sauce made from eggs, cheese, pancetta, and black pepper.
Al dente spaghetti tossed in a rich and savory Bolognese sauce made with minced meat, tomatoes, and aromatic herbs.
Cacio e Pepe
Spaghetti coated in a simple yet flavorful sauce made with Pecorino Romano cheese and black pepper.
Silky fettuccine pasta coated in a velvety Alfredo sauce made with butter, cream, and Parmesan cheese, a luscious and indulgent classic.
Ravioli al Tartufo
Delicate ravioli filled with truffle-infused ricotta, bathed in a buttery truffle sauce, creating a luxurious and aromatic pasta experience.
Penne pasta tossed in a fiery Arrabbiata sauce, featuring tomatoes, garlic, and red chili flakes for a bold and spicy kick.
Rigatoni alla Norma
Rigatoni pasta dressed in a vibrant Sicilian sauce of eggplant, tomatoes, garlic, and basil, creating a harmonious blend of flavors.
Linguine alle Vongole
Linguine pasta paired with fresh clams, garlic, white wine, and a touch of parsley, offering a taste of the seaside in every bite.
Layers of pasta, rich Bolognese sauce, creamy béchamel, and melted cheese, baked to golden perfection for a comforting and hearty Italian classic.