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Osso Buco alla Milanese

Slow-cooked veal shanks in a flavorful broth with tomatoes, onions, and white wine, served with a gremolata.


Bistecca alla Fiorentina

A Tuscan specialty, our Bistecca alla Fiorentina features a succulent T-bone steak, grilled to perfection.


Vitello Tonnato

Thin slices of tender veal topped with a velvety tuna sauce, capers, and a squeeze of lemon.


Pollo alla Cacciatora

A rustic hunter’s-style chicken stew, featuring braised chicken, tomatoes, bell peppers, and aromatic herbs.



Risotto alla Milanese

Creamy saffron-infused risotto, a Milanese classic, enriched with butter and Parmesan cheese.


Involtini di Vitello

Tender veal slices rolled with a savory filling of prosciutto, cheese, and herbs, creating a delightful and flavorful dish.