Traditional fish cakes made with a blend of fish, potatoes, and seasonings, pan-fried to golden perfection.
Open-faced shrimp sandwich featuring fresh shrimp piled on dense, dark bread, garnished with lemon and dill.
Vibrant beet salad, showcasing earthy beets in a refreshing combination with other seasonal ingredients.
A unique Norwegian cheese with a distinctive sweet and caramelized flavor, often enjoyed with bread.
Delicately cured salmon, typically served with mustard sauce, dill, and fresh bread.
Crisp and hearty Norwegian flatbread, a staple often paired with various toppings.