Select Page

Forretter

85 NOK

Fiskekaker

Traditional fish cakes made with a blend of fish, potatoes, and seasonings, pan-fried to golden perfection.

95 NOK

Rekesmørbrød

Open-faced shrimp sandwich featuring fresh shrimp piled on dense, dark bread, garnished with lemon and dill.

 

75 NOK

Rødbetsalat

Vibrant beet salad, showcasing earthy beets in a refreshing combination with other seasonal ingredients.

 

60 NOK

Brunost

A unique Norwegian cheese with a distinctive sweet and caramelized flavor, often enjoyed with bread.

 

110 NOK

Gravlaks

Delicately cured salmon, typically served with mustard sauce, dill, and fresh bread.

50 NOK

Knekkebrød

Crisp and hearty Norwegian flatbread, a staple often paired with various toppings.