Succulent halibut, perfectly prepared to highlight its delicate flavor.
Traditional Norwegian meatcakes, typically served with potatoes, gravy, and lingonberry sauce.
Roasted leg of lamb, seasoned to perfection and served with a medley of vegetables.
A comforting dish of lamb and cabbage stew, a Norwegian classic.
Dried fish rehydrated in a lye solution, then poached and served with traditional accompaniments.
Salted and dried lamb ribs, typically steamed and served with mashed rutabaga and potatoes.