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Hovedretter

185 NOK

Kveite

Succulent halibut, perfectly prepared to highlight its delicate flavor.

150 NOK

Kjøttkaker

Traditional Norwegian meatcakes, typically served with potatoes, gravy, and lingonberry sauce.

 

170 NOK

Lammestek

Roasted leg of lamb, seasoned to perfection and served with a medley of vegetables.

 

160 NOK

Farikal

A comforting dish of lamb and cabbage stew, a Norwegian classic.

 

200 NOK

Lutefisk

Dried fish rehydrated in a lye solution, then poached and served with traditional accompaniments.

190 NOK

Pinnekjøtt

Salted and dried lamb ribs, typically steamed and served with mashed rutabaga and potatoes.