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Meat & Poultry

£ 15.95

Toad in the Hole

Plump sausages nestled in a Yorkshire pudding batter, baked to golden perfection, and served with rich onion gravy.

£ 17.50

Steak and Ale Pie

Tender chunks of succulent steak bathed in a hearty ale-infused gravy, encased in flaky pastry.

£ 16.25

Shepherd’s Pie

A comforting classic featuring seasoned minced lamb or beef topped with creamy mashed potatoes, baked until golden brown.

£ 18.95

Chicken Tikka Masala

Juicy chunks of tandoori chicken bathed in a luscious, aromatic tomato and cream curry sauce.

£ 14.75

Bangers and Mash

Traditional British sausages served atop a bed of creamy mashed potatoes, accompanied by rich onion gravy.

£ 29.50

Beef Wellington

Prime beef fillet coated in a layer of mushroom duxelles, wrapped in puff pastry, and baked to perfection.