Meat & Poultry
Toad in the Hole
Plump sausages nestled in a Yorkshire pudding batter, baked to golden perfection, and served with rich onion gravy.
Steak and Ale Pie
Tender chunks of succulent steak bathed in a hearty ale-infused gravy, encased in flaky pastry.
A comforting classic featuring seasoned minced lamb or beef topped with creamy mashed potatoes, baked until golden brown.
Chicken Tikka Masala
Juicy chunks of tandoori chicken bathed in a luscious, aromatic tomato and cream curry sauce.
Bangers and Mash
Traditional British sausages served atop a bed of creamy mashed potatoes, accompanied by rich onion gravy.
Prime beef fillet coated in a layer of mushroom duxelles, wrapped in puff pastry, and baked to perfection.