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Rillettes de Canard

Silky-smooth duck confit rillettes, served with crusty French bread, a decadent and savory introduction to your French culinary adventure.


Boulettes de Fromage Bleu

Bite-sized blue cheese balls coated in crushed nuts, providing a perfect balance of creaminess and crunch.


Mini Croque Monsieur

A miniature rendition of the classic French sandwich, featuring ham and Gruyère cheese, toasted to golden perfection.



Beignets de Calamars

Crispy calamari beignets, perfectly fried to golden brown and served with a zesty aioli dipping sauce, providing a delightful seafood indulgence.


Tartare de Saumon

Fresh and vibrant salmon tartare, delicately seasoned and served on a crisp crostini, offering a burst of flavors in every bite.



Blinis au Saumon Fumé

Light and fluffy blinis topped with luscious smoked salmon, crème fraîche, and a sprinkle of chives, a refined and elegant Amuse Bouche.


Caviar d’Aubergine sur Toast

Velvety eggplant caviar spread on crisp toast points, a delightful and flavorful start to your French dining experience.


Canapé de Chèvre et Figues

Elegant canapés featuring creamy goat cheese and fresh figs on toasted baguette slices, offering a harmonious blend of textures and flavors.


Crevettes Sautées à l’Ail

Succulent sautéed shrimp infused with the rich aroma of garlic, served as a flavorful Amuse Bouche that tantalizes the taste buds.