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Fondant au Chocolat

Indulge in the decadence of our chocolate fondant, a moist and gooey chocolate cake with a molten center.


Opéra Cake

A sophisticated layer cake made with almond sponge, coffee-flavored buttercream, and a chocolate ganache topping.


Flan Patissier

A traditional French custard tart with a smooth and creamy filling encased in a buttery pastry shell.



A delightful strawberry shortcake featuring layers of sponge cake, fresh strawberries, and pastry cream.


Crème Brulée

A classic French dessert featuring rich custard with a crisp caramelized sugar crust.



Bûche de Noël

A festive Yule log cake, typically made with sponge cake and buttercream, rolled and decorated to resemble a log.