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Foie Gras

Indulge in the luxurious richness of our Foie Gras, delicately pan-seared and served with a sweet fruit compote or chutney.


Quiche Lorraine

A timeless classic, our Quiche Lorraine features a buttery pastry crust filled with a delectable mix of bacon, cream, and eggs.


Terrine de Canard

A savory duck terrine, skillfully prepared and accompanied by pickles and crusty bread.


Crevettes à l’Armoricaine

Succulent shrimp bathed in a rich Armoricaine sauce, featuring tomatoes, brandy, and a hint of saffron, creating a decadent and flavorful seafood delight.


Tartare de Boeuf

Finely chopped raw beef seasoned to perfection, served with capers, onions, and a quail egg, offering a classic and indulgent beef tartare experience.



A vibrant medley of Provencal vegetables, slow-cooked to perfection and seasoned with aromatic herbs.