Select Page

Poissons

€22.75

Cabillaud à la Normande

Cod prepared in the Normandy style, often with a creamy sauce enriched with cider and garnished with mushrooms and apples.

€15.50

Huitres Gratinées

Oysters topped with a gratin mixture, typically including breadcrumbs, butter, and seasonings, baked until golden.

€27.95

Bouillabaisse

A flavorful fish stew featuring a variety of Mediterranean fish, shellfish, tomatoes, and aromatic herbs.

 

€24.75

Quenelles de Brochet

Pike fish dumplings, often poached and served with a rich sauce, showcasing the delicate flavor of freshwater fish.

 

€18.95

Brandade de Morue

A creamy dish made with salted cod, potatoes, garlic, and olive oil, typically whipped to a smooth consistency.

€29.50

Sole Meunière

Dover sole pan-fried in a simple preparation with brown butter, lemon, and parsley.