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Steak Frites

Savor the simplicity of a perfectly grilled steak served with golden and crispy French fries.



A center-cut beef tenderloin, grilled to perfection and served with a rich Béarnaise sauce.


Tournedos Rossini

A luxurious dish featuring pan-seared beef tenderloin topped with foie gras and truffle slices, drizzled with a savory Madeira sauce.


Blanquette de Veau

A velvety veal stew simmered in a creamy white sauce with mushrooms, onions, and carrots.


Confit de canard

Revel in the crispy and succulent delight of our Confit de Canard, featuring duck leg slow-cooked in its own fat until golden brown.


Coq au Vin

A rustic and hearty dish, our Coq au Vin features braised chicken in red wine with mushrooms, onions, and bacon.