Savor the simplicity of a perfectly grilled steak served with golden and crispy French fries.
A center-cut beef tenderloin, grilled to perfection and served with a rich Béarnaise sauce.
A luxurious dish featuring pan-seared beef tenderloin topped with foie gras and truffle slices, drizzled with a savory Madeira sauce.
Blanquette de Veau
A velvety veal stew simmered in a creamy white sauce with mushrooms, onions, and carrots.
Confit de canard
Revel in the crispy and succulent delight of our Confit de Canard, featuring duck leg slow-cooked in its own fat until golden brown.
Coq au Vin
A rustic and hearty dish, our Coq au Vin features braised chicken in red wine with mushrooms, onions, and bacon.