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Delicate Japanese dumplings, expertly pan-fried to a golden crisp, and filled with a flavorful blend of minced meat and vegetables.


Agedashi Tofu

Silken tofu cubes, lightly coated and deep-fried to a golden perfection, served in a savory tentsuyu broth with grated daikon and green onions.



Octopus-filled batter balls, cooked to a perfect sphere, drizzled with takoyaki sauce, mayo, bonito flakes.